Roasted carrots make for a quick, tasty, and healthier side dish that is sweet and tender using only a few ingredients you already have in your pantry!
Recipe Summary Chef John's Five-Spice Carrots
These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.Ingredients | Roasted Carrots Brown Sugar
7 large carrots, peeled and cut in half lengthwise
2 tablespoons vegetable oil
½ teaspoon Chinese five-spice powder
salt to taste
Directions
Preheat oven to 375 degrees F (190 degrees C).
Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.
Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.
Info | Roasted Carrots Brown Sugar
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
