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Saffron Rice
True to its roots, indian vegetarian food has the mystic power to tantalize your taste buds with.
Recipe Summary Saffron Rice
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.Ingredients | Indian Rice Recipes For Dinner
½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring (Optional)
Directions
Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.
Info | Indian Rice Recipes For Dinner
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Indian Rice Recipes For Dinner / Serve this chutney podi sadam recipe, with nellikai pachadi recipe (amla/ gooseberry raita) and ambode recipe (karnataka style masala vada) for a weekday meal.
