This sweet salad is perfect teamed with thai, chinese and japanese meals to give a bit of colour and crunch.
Harvest Salad
We've wrangled our favorite salad recipes from our archives to give you plenty of ideas for your next meal.
Recipe Summary Harvest Salad
Spinach salad with blue cheese, walnuts, and dried cranberries. If you can't find walnut oil, olive oil may be substituted.Ingredients | Interesting Green Salad Ideas
½ cup chopped walnuts
1 bunch spinach, rinsed and torn into bite-size pieces
½ cup dried cranberries
½ cup crumbled blue cheese
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
½ red onion, thinly sliced
2 tablespoons red raspberry jam (with seeds)
2 tablespoons red wine vinegar
⅓ cup walnut oil
freshly ground black pepper to taste
salt to taste
Directions
Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a large bowl, toss together the spinach, walnuts, cranberries, blue cheese, tomatoes, avocado, and red onion.
In a small bowl, whisk together jam, vinegar, walnut oil, pepper, and salt. Pour over the salad just before serving, and toss to coat.
Info | Interesting Green Salad Ideas
prep:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
TAG : Harvest Salad
Salad, Green Salad Recipes, Spinach Salad Recipes,
