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Grilled Chicken Salad With Seasonal Fruit
Salad greens comprise a larger group of leafy vegetables, such as arugula, watercress and the chicories toss up a mixture of lettuces and salad greens for a more interesting texture and flavor.
Recipe Summary Grilled Chicken Salad With Seasonal Fruit
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.Ingredients | Interesting Green Salads
1 pound skinless, boneless chicken breast halves
½ cup pecans
⅓ cup red wine vinegar
½ cup white sugar
1 cup vegetable oil
½ onion, minced
1 teaspoon ground mustard
1 teaspoon salt
¼ teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries
Directions
Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
Info | Interesting Green Salads
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
Interesting Green Salads : We are such a salad family, even if there is a vegetable on the table, even if there are two, or even three vegetables as part of a meal, there is still always a salad in my house.
