A rich and filling mushroom soup with both wild and porcini mushrooms.
Mushroom-Smothered Beef Burgers
You can also use ground pork or italian sausage instead of ground beef, or a cream:
Recipe Summary Mushroom-Smothered Beef Burgers
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.Ingredients | Recipes With Cream Of Mushroom Soup And Ground Beef
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 pound ground beef
⅓ cup Italian-seasoned dry bread crumbs
1 small onion, finely chopped
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
2 tablespoons water
1 ½ cups sliced mushrooms
Directions
Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Tip: You can substitute ground turkey for the ground beef in this recipe.
Info | Recipes With Cream Of Mushroom Soup And Ground Beef
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Mushroom-Smothered Beef Burgers
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
