It's a wonderful source of protein that could be used as a base for.
Easy Grilled Chicken Teriyaki
I love using leftover cooked (or rotisserie) chicken to save some time.
Recipe Summary Easy Grilled Chicken Teriyaki
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!Ingredients | Leftover Grilled Chicken Recipes Low Carb
4 skinless, boneless chicken breast halves
1 cup teriyaki sauce
¼ cup lemon juice
2 teaspoons minced fresh garlic
2 teaspoons sesame oil
Directions
Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
Preheat grill for high heat.
Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
Info | Leftover Grilled Chicken Recipes Low Carb
prep:
15 mins
cook:
15 mins
additional:
1 day
total:
1 day
Servings:
4
Yield:
4 servings
