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Recipe of Kids Cookbook Vintage

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Peppermint Brittle

Betty crocker's cookbook, 1986, hardback edition, nearly mint condition $ 44.00;

Recipe Summary Peppermint Brittle

A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.

Ingredients | Kids Cookbook Vintage

  • 2 pounds white chocolate
  • 30 small peppermint candy canes
  • Directions

  • Line a large jellyroll pan with heavy-duty foil.
  • Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  • Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
  • Info | Kids Cookbook Vintage

    prep: 5 mins cook: 5 mins additional: 1 hr total: 1 hr 10 mins Servings: 36 Yield: 2 1/4 pounds

    TAG : Peppermint Brittle

    Dessert Recipes, Candy Recipes, Mints,


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