A hearty kale and sausage soup that's very easily converted for the vegetarians. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner.Ingredients | Lentil Soup With Sausage Recipe Slow Cooker
1 quart beef stock
1 quart chicken stock
2 (14.5 ounce) cans white beans, rinsed and drained
½ onion, unchopped
3 cloves whole garlic cloves
2 teaspoons kosher salt
1 teaspoon ground black pepper
2 sprigs fresh thyme
½ pound Portuguese andouille sausage, sliced
2 bunches kale, torn into small pieces
1 stalk celery, diced
2 carrots, chopped, or more to taste
¼ teaspoon garlic salt, or to taste
Directions
Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. Remove and discard the onion and garlic.
Switch slow cooker to 'Keep Warm' setting. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more.
Info | Lentil Soup With Sausage Recipe Slow Cooker
prep:
15 mins
cook:
10 hrs
total:
10 hrs 15 mins
Servings:
20
Yield:
20 servings
TAG : Kale Soup With Portuguese Sausage
Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes,
