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Ham, Potato, And Cheese Soup
A cold lunch served especially in an english pub typically including bread, cheese, and pickled onions.
Recipe Summary Ham, Potato, And Cheese Soup
This is especially good on a cold winter night along with hot rolls.Ingredients | Simple Potato Soup With Cream Cheese
12 potatoes, peeled and cubed
2 large onions, finely chopped
2 pounds processed cheese food (eg. Velveeta)
1 pound chopped ham
ground black pepper to taste
3 ½ tablespoons all-purpose flour
1 cup milk
Directions
Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
Remove about one cup of the cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
Place the cheese (either whole of cubed) in the pot. Let the soup simmer until the cheese melts and is thick. Add ground black pepper to taste and stir in the milk.
Info | Simple Potato Soup With Cream Cheese
prep:
30 mins
cook:
40 mins
total:
1 hr 10 mins
Servings:
16
Yield:
16 servings
TAG : Ham, Potato, And Cheese Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
