Mollly yeh's homemade funfetti cake consists of light and fluffy cake layers and american vanilla buttercream sweetened with confectioners' sugar.
Cherry Almond Pound Cake
Using just a small amount of coconut flour is also responsible for this cake's fluffiness.
Recipe Summary Cherry Almond Pound Cake
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.Ingredients | Light Fluffy Vanilla Cake Recipes Scratch
1 (18.25 ounce) package cherry chip cake mix
1 (21 ounce) can cherry pie filling
2 teaspoons almond extract
2 eggs
1 cup confectioners' sugar
¼ teaspoon almond extract
Directions
Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
Info | Light Fluffy Vanilla Cake Recipes Scratch
prep:
15 mins
cook:
45 mins
additional:
1 hr
total:
2 hrs
Servings:
18
Yield:
1 cake
