For side dishes, make brown rice or whole baked sweet or white potatoes instead of instant or flavored rice or mashed.
Roasted Garlic Cauliflower
Do you ever feel like you're eating way too much salt?
Recipe Summary Roasted Garlic Cauliflower
Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.Ingredients | Low Sodium Low Carb Vegetarian Recipes
2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
⅓ cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley
Directions
Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.
Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Info | Low Sodium Low Carb Vegetarian Recipes
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
6 servings
TAG : Roasted Garlic Cauliflower
Fruits and Vegetables, Vegetables, Cauliflower, Roasted,
