Our 41% milk nibby unites the luxurious caramel richness of our milk chocolate with the delicious and crunchy texture of roasted cacao beans, also known as nibs.
Chocolate Candy Bar Cake
Learn how to make the singer's delicious, creamy macaroni and cheese at home.
Recipe Summary Chocolate Candy Bar Cake
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapperIngredients | Milk Chocolate Cake Recipe Martha Stewart
Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
Info | Milk Chocolate Cake Recipe Martha Stewart
prep:
45 mins
cook:
25 mins
total:
1 hr 10 mins
Servings:
12
Yield:
3 layer 8 inch cake
Images of Milk Chocolate Cake Recipe Martha Stewart
Milk Chocolate Cake Recipe Martha Stewart - Add the melted milk chocolate, salt, flour, cake enhancer, baking soda, vanilla, dried whole milk, cocoa powder and 1/2 cup of the buttermilk.
