Pumpkin Puree
But the reason why i lost weight beautifully in the beginning was because although i was overeating, there was still a deficit compared to my prior diet.
Recipe Summary Pumpkin Puree
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.Ingredients | Vegan Diet Plan To Lose Weight
1 sugar pumpkin Directions
Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil. Bake in the preheated oven, foil side up, 1 hour, or until tender. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags. Info | Vegan Diet Plan To Lose Weight prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
5
Yield:
1 pumpkin
TAG : Pumpkin Puree Side Dish, Vegetables, Squash,
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