This tastes just like the olive garden minestrone soup.
Healthy Veggie Minestrone Soup
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum this favorite italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
Recipe Summary Healthy Veggie Minestrone Soup
The veggies, the tomato flavor, and the peppers all come together for a stick-to-your-ribs dinner! This makes lots and lots of soup! It goes well with Cheddar cheese biscuits and a red wine.Ingredients | Minestrone Soup Instant Pot Olive Garden
2 cups whole wheat pasta
1 teaspoon vegetable oil
1 cup sliced orange bell pepper
1 cup sliced red bell pepper
1 cup sliced celery
1 cup sliced carrots
1 teaspoon minced garlic
1 (26 ounce) can reduced-sodium tomato soup
13 fluid ounces water
1 (15 ounce) can diced potatoes, drained and rinsed
1 (14 ounce) can reduced-sodium chicken broth
1 tablespoon dried basil
½ teaspoon onion powder
salt and ground black pepper to taste
Directions
Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.
Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.
You can use whole wheat pasta.
Info | Minestrone Soup Instant Pot Olive Garden
prep:
20 mins
cook:
1 hr 26 mins
total:
1 hr 46 mins
Servings:
8
Yield:
8 servings
TAG : Healthy Veggie Minestrone Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Minestrone,
