My creamy cauliflower soup with cheddar is thick and luxurious.
Quick One-Pot Chicken Alfredo
Stir in green and red pepper, and cook until vegetables are tender, and chicken is no longer.
Recipe Summary Quick One-Pot Chicken Alfredo
The beauty of this chicken Alfredo is that it's done in less than thirty minutes, ingredients are minimal, and there is only one pan to wash! The thinly sliced chicken breasts are what allows this to cook so much faster.Ingredients | Pasta With Cream Of Chicken Soup Sauce
½ pound skinless, boneless chicken breasts
½ teaspoon garlic salt
½ teaspoon Italian seasoning
1 tablespoon olive oil
2 cups milk
1 large clove garlic, minced
8 ounces fettucine, broken in half
½ cup heavy whipping cream
¾ cup freshly grated Parmesan cheese, plus more for serving
Directions
Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
Serve immediately and garnish with additional Parmesan cheese if desired.
Info | Pasta With Cream Of Chicken Soup Sauce
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Quick One-Pot Chicken Alfredo
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
Pasta With Cream Of Chicken Soup Sauce - Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable.
