These best pecan pie recipes will have all of your thanksgiving guests asking for seconds!
Brandy Pecan Pie
Bake in center of 350°f oven until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes.
Recipe Summary Brandy Pecan Pie
This is the one pie that I always required my mom to make for the holidays. I would always want to cut into it right when it came out of the oven, but I would have to wait until after dinner! It is worth the wait!Ingredients | Pecan Pie Recipes With Brown Sugar
2 eggs, beaten
½ cup half-and-half cream
¾ cup white sugar
2 teaspoons all-purpose flour
½ teaspoon salt
1 tablespoon molasses
1 cup light corn syrup
1 teaspoon vanilla extract
1 ½ tablespoons brandy
1 cup coarsely chopped pecans
1 (9 inch) unbaked pie crust
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs together with half-and-half. Mix in sugar, flour, salt, molasses, corn syrup, vanilla, and brandy. Stir in pecans. Pour into pie crust.
Bake in preheated oven for 40 to 50 minutes, or until done.
This pie traditionally has problems setting up on rainy days.
Info | Pecan Pie Recipes With Brown Sugar
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
