Typically, flourless chocolate cakes require egg whites beaten until stiff.
Flourless Coconut And Almond Cake
The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.
Recipe Summary Flourless Coconut And Almond Cake
Deliciously moist flourless cake. Traditional cakes have their place, but this is a sweet alternative. Is delightful when served with vanilla ice cream.Ingredients | Flourless Chocolate Cake Ina Garten
1 ½ cups almond meal
¾ cup coconut flakes
1 ¼ cups caster (superfine) sugar
4 eggs
2 teaspoons vanilla extract
⅞ cup unsalted butter, melted and cooled
2 tablespoons almond slices
2 tablespoons confectioners' sugar, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix almond meal, caster sugar, and coconut in a large bowl.
Beat eggs, cooled melted butter, and vanilla together with a whisk until smooth; pour into bowl with almond meal mixture and fold until smooth and batter-like. Pour the batter into the prepared pan. Sprinkle almond slices over the top of the batter.
Bake in preheated oven until the top of the cake is firm, about 40 minutes. Cool cake in pan for 10 minutes before removing to a baking rack to cool completely. Dust top of cooled cake with confectioners' sugar.
If you are using fan-bake, reduce cooking time to 30 minutes.
Info | Flourless Chocolate Cake Ina Garten
prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
1 9-inch cake
