Enjoy this fiery pasta with onions, garlic and plenty of chilli for a warming meal.
Penne With Chicken And Pesto
Angel hair asian noodles chili mac couscous egg noodles fettuccine gnocchi lasagna linguine macaroni manicotti noodle bowls pasta primavera penne ravioli rigatoni rotini seafood pasta shrimp pasta spaghetti stuffed.
Recipe Summary Penne With Chicken And Pesto
I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.Ingredients | Penne Pasta Recipes Vegetarian Indian
1 (16 ounce) package penne pasta
2 tablespoons butter
2 tablespoons olive oil
4 skinless, boneless chicken breast halves - cut into thin strips
2 cloves garlic, minced
salt and pepper to taste
1 ¼ cups heavy cream
¼ cup pesto
3 tablespoons grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.
Info | Penne Pasta Recipes Vegetarian Indian
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
Yield:
8 servings
