This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and pillsbury™ refrigerated pie crusts.
Mom's Pie Crust
Well in the ingredients it says partially hydrogenated lard wih bha and bht added to protect flavor.not vegan right?
Recipe Summary Mom's Pie Crust
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!Ingredients | Pillsbury Pie Crust Recipes
1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water
Directions
Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Replace 1/2 cup unsalted butter with 1/2 cup shortening or 1 cup cold unsalted margarine, if desired.
Info | Pillsbury Pie Crust Recipes
Servings:
16
Yield:
2 pie crusts
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Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
