I highly recommend making this soup with buttery yukon gold potatoes.
Slow Cooker Potato Soup With Heavy Cream
Seal lid on instant pot, make sure press cancel on instant pot then select the saute setting.
Recipe Summary Slow Cooker Potato Soup With Heavy Cream
I love this simple, basic recipe for slow cooker potato soup. Sometimes I add bacon or Cheddar cheese for a little variation. You can do a lot with it.Ingredients | Plain Potato Soup With Milk
5 cups water
5 cups cubed potatoes
2 cups chopped onion
½ cup chopped celery
¼ cup salted butter
4 cubes chicken bouillon
2 teaspoons salt
1 teaspoon ground black pepper
1 pinch garlic powder
1 cup cold water
1 ½ tablespoons cornstarch
1 pint heavy whipping cream
1 (12 ounce) can evaporated milk
1 tablespoon chopped fresh chives, or to taste
Directions
Combine 5 cups water, potatoes, onion, celery, butter, bouillon cubes, salt, pepper, and garlic powder in a slow cooker. Cook until vegetables are tender, on Low for 8 to 9 hours or on High, about 6 hours.
Mix cold water and cornstarch together in a small bowl. Stir 1/2 of the cornstarch mixture, heavy cream, and evaporated milk into the soup and cook for 1 more hour until thickened, adding more of the cornstarch mixture if desired for consistency. Top with chives before serving.
Info | Plain Potato Soup With Milk
prep:
20 mins
cook:
7 hrs
total:
7 hrs 20 mins
Servings:
10
Yield:
10 servings
TAG : Slow Cooker Potato Soup With Heavy Cream
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,
