This quick and easy blueberry pineapple dump cake recipe is a great dessert to make for family and friends.
White Chocolate Bread Pudding
Come summertime, the last thing we want to do is have the oven running all day long.
Recipe Summary White Chocolate Bread Pudding
This white chocolate bread pudding is beyond delicious!Ingredients | Quick Easy Desserts For A Crowd
cooking spray
1 pound French bread, cut into 1-inch cubes
1 quart heavy cream
2 cups white sugar
3 eggs, lightly beaten
2 tablespoons vanilla extract
1 (12 ounce) package white chocolate chips
1 (12 ounce) package white chocolate chips
1 cup heavy cream
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Place French bread in a large bowl. Pour heavy cream over bread and let soak. Add sugar, eggs, and vanilla extract; mix all together with your hands. Add white chocolate chips and mix thoroughly.
Bake in the preheated oven until bubbly, 40 to 45 minutes.
While bread pudding is baking, prepare the sauce. Combine white chocolate chips and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until melted. Drizzle a small amount of sauce over each serving.
Nutrition data for this recipe includes the full amount of white chocolate sauce. The actual amount of sauce consumed will vary.
Info | Quick Easy Desserts For A Crowd
prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
16 servings
