Turn your favorite appetizer into a hearty and healthy bowl!
Blueberry Chia Pudding With Almond Milk
Meet vegans & vegetarians nearby or worldwide.
Recipe Summary Blueberry Chia Pudding With Almond Milk
A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!Ingredients | Raw Vegan Food Near Me
2 cups almond milk
6 tablespoons chia seeds, or more to taste
⅓ cup fresh blueberries
1 tablespoon maple syrup, or more to taste
½ teaspoon vanilla extract
1 pinch ground cinnamon (Optional)
Directions
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.
You can use frozen blueberries as well or any other variety of fruit and berries.
For the sweetener, you can use almost anything you like and simply sweeten to taste.
Info | Raw Vegan Food Near Me
prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
3
Yield:
3 servings
TAG : Blueberry Chia Pudding With Almond Milk
Everyday Cooking Recipes, Vegan, Breakfast and Brunch,
