Sprinkle the remaining 1 cup cheddar on top and then cover with the potato chip crumbs.
Recipe Summary Tuna-Tomato Noodle Casserole
This is a quick and easy casserole, and has been a favorite for many years.Ingredients | Tuna Noodle Casserole With Potato Chips On Top Recipe
3 tablespoons chopped onion
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed tomato soup
1 teaspoon chili powder
½ teaspoon salt
1 teaspoon Worcestershire sauce
1 ½ cups egg noodles
1 ¼ cups shredded sharp Cheddar cheese
1 (5 ounce) can tuna, drained
Directions
Cook noodles in a pot of boiling water until done. Drain.
In a large skillet, saute onion in oil. Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
Info | Tuna Noodle Casserole With Potato Chips On Top Recipe
prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
4
Yield:
4 servings
