This tuna noodle casserole can easily be made gluten free too!
My Grandmother's Potato Chip Cookies
Cream of chicken soup, milk, canned tuna, frozen peas, salt, egg noodles, and potato chips.
Recipe Summary My Grandmother's Potato Chip Cookies
Very nice cookies with a good mix of sweet and salty flavors. Passed down from my grandmother.Ingredients | Tuna Noodle Casserole With Potato Chips And Egg Noodles
2 cups butter, softened
1 cup white sugar
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 ½ cups crushed salted potato chips
Directions
Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
Mash the butter, sugar, and vanilla extract together in a bowl until creamy and well combined; mix in the flour a little at a time. Gently fold in the potato chips. Drop dough onto the prepared baking sheets by teaspoonful.
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Remove cookies from sheets immediately and cool on wire racks.
Info | Tuna Noodle Casserole With Potato Chips And Egg Noodles
prep:
15 mins
cook:
15 mins
additional:
15 mins
total:
45 mins
Servings:
36
Yield:
3 dozen cookies
Images of Tuna Noodle Casserole With Potato Chips And Egg Noodles
Tuna Noodle Casserole With Potato Chips And Egg Noodles - For sriracha tuna noodle casserole, stir 1 tablespoon sriracha into the tuna mixture before baking.
