Featured image of post Simple Way to Recipes For Kids To Make By Themselves

Simple Way to Recipes For Kids To Make By Themselves

They see mom or dad cooking and they can't wait to try to create some recipes themselves!

Grilled Buttermilk Chicken

A few of these ideas are crockpot.

Recipe Summary Grilled Buttermilk Chicken

Saturated, seasoned buttermilk makes this chicken juicy and moist. The process has been simplified to make it quick and easy. It can be scaled to large groups (100+) easily. I often cook for a large church and this is one easy recipe for a group of 100 hungry college students!

Ingredients | Recipes For Kids To Make By Themselves

  • ⅓ cup buttermilk
  • 2 tablespoons hot sauce (Optional)
  • 1 tablespoon salt
  • 1 tablespoon red pepper flakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 4 pounds boneless chicken thighs
  • Directions

  • Whisk buttermilk, hot sauce, salt, red pepper flakes, Italian seasoning, pepper, and sugar in a bowl until salt is dissolved.
  • Place chicken in a large stockpot. Add buttermilk mixture and toss until each chicken thigh is evenly coated.
  • Place chicken in resealable bags; squeeze the air out. Marinate in the refrigerator, 2 hours to overnight.
  • Preheat grill for medium heat and lightly oil the grate. Grill chicken, turning occasionally, until grill marks form, about 5 minutes per side.
  • These chicken thighs can be pan fried as well. If you double or triple the recipe, do not triple the amount of salt; just add an extra teaspoon or two. Adjust red pepper flakes to your taste.
  • Info | Recipes For Kids To Make By Themselves

    prep: 20 mins cook: 10 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 16 Yield: 4 pounds

    TAG : Grilled Buttermilk Chicken

    Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,


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  • Images of Recipes For Kids To Make By Themselves

    Recipes For Kids To Make By Themselves : When kids get into the kitchen and cook, they get more familiar with the ingredients and methods used, and are more likely to try tasting new dishes too.