Store your unfilled keto pie crust in the fridge for up 1 week, or freeze the baked crust for up to 3 months.
Graham Cracker Crust
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Recipe Summary Graham Cracker Crust
A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.Ingredients | Pie Crust Dinner Recipes
1 ½ cups graham cracker crumbs
6 tablespoons butter, softened
⅓ cup white sugar
Directions
Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.
Info | Pie Crust Dinner Recipes
prep:
5 mins
additional:
1 hr
total:
1 hr 5 mins
Servings:
8
Yield:
1 9-inch pie crust
TAG : Graham Cracker Crust
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
Pie Crust Dinner Recipes - We know that buying crust from the freezer aisle is the easiest option but we promise this recipe is totally not intimidating and can done quickly and on a budget!
