South african curry and rice, that consists of slow cooked beef mince in a sweet and spicy curry sauce, with perfectly cooked carrots and potatoes.
Pakistani Ground Beef Curry
Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema.
Recipe Summary Pakistani Ground Beef Curry
This Pakistani beef curry has been a family favorite for years. It's super easy and everyone loves it. Serve over steamed white rice.Ingredients | Recipes For Minced Beef Curry
6 tablespoons olive oil
1 small onion, diced
1 pound ground beef
2 medium tomatoes, chopped
1 tablespoon curry powder
1 teaspoon paprika
1 teaspoon salt
¾ teaspoon black pepper
½ teaspoon chile powder
¼ teaspoon cayenne pepper
1 (8.5 ounce) can peas, including liquid (Optional)
Directions
Heat olive oil in a saucepan over medium heat. Add onion; cook and stir until browned, 5 to 8 minutes. Add beef and tomatoes. Cook, uncovered, until tomatoes break down, about 15 minutes.
Add curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, about 30 minutes. Uncover and stir in peas with liquid. Cook until heated through, 3 to 5 minutes.
If omitting peas, you may want to add 1/2 cup water.
Info | Recipes For Minced Beef Curry
prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
