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Gluten-Free Shake And Bake Almond Chicken
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Recipe Summary Gluten-Free Shake And Bake Almond Chicken
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell they're nuts (looks like breading) and love it. It's healthy (and grain-free for those with allergies). Everyone asks me for the recipe...that's my cue to add it to Allrecipes!Ingredients | 2 Shakes And Chicken Salad Diet Results
½ cup almond meal
1 teaspoon ground paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
4 skinless, boneless chicken thighs
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
This can also be made with chicken breasts.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Info | 2 Shakes And Chicken Salad Diet Results
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Gluten-Free Shake And Bake Almond Chicken
Meat and Poultry Recipes, Chicken, Chicken Thigh Recipes,
