Season chicken thighs with salt and pepper, to taste.
Cheese Vegetable Soup I
Stir the crème fraîche and parsley into the sauce and serve immediately with the broccoli.
Recipe Summary Cheese Vegetable Soup I
Very easy and extra good. A tempting blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting.Ingredients | Recipes With Cream Of Chicken Soup And Ground Beef
1 pound ground beef
1 (10 ounce) package frozen corn kernels
1 cup cubed potatoes
1 cup thinly sliced celery
1 cup sliced carrots
½ cup chopped onion
2 cups water
2 cubes beef bouillon cube
¾ teaspoon hot pepper sauce
1 (16 ounce) jar processed cheese sauce
Directions
Brown the ground beef and drain.
Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
Add cheese sauce and gently stir until well blended.
Info | Recipes With Cream Of Chicken Soup And Ground Beef
prep:
20 mins
cook:
10 mins
additional:
10 hrs
total:
10 hrs 30 mins
Servings:
5
Yield:
4 -6 servings
TAG : Cheese Vegetable Soup I
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
