Roasted New Red Potatoes
Trying to clean out the vegetable drawer in your fridge?
Recipe Summary Roasted New Red Potatoes
These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.Ingredients | Roasted Vegetable Pasta Vegan
3 pounds small red new potatoes, halved ¼ cup olive oil 1 teaspoon Salt and freshly ground black pepper Directions
Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish. Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved. Info | Roasted Vegetable Pasta Vegan Servings:
8
Yield:
8 servings
TAG : Roasted New Red Potatoes Side Dish, Potato Side Dish Recipes, Roasted Potato Recipes,
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