All take 30 minutes or less to make and from green beans with lemon to let's face it:
Colorful Succotash
This dish flips conventional southern cookery on its head.
Recipe Summary Colorful Succotash
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.Ingredients | Side Dish Buttered Vegetables
¼ cup butter
1 small orange bell pepper, chopped
1 small red bell pepper, chopped
½ onion, chopped
1 teaspoon chopped fresh garlic
1 ½ cups fresh corn kernels
1 cup frozen Italian green beans
½ cup frozen sliced okra
½ cup frozen baby lima beans
½ cup halved cherry tomatoes
½ teaspoon dried basil
¼ teaspoon dried tarragon
salt and ground black pepper to taste
Directions
Melt butter in a large skillet over medium heat. Saute bell peppers, onion, and garlic until softened, about 5 minutes. Stir in corn, green beans, okra, lima beans, and tomatoes. Season with basil, tarragon, salt, and pepper. Cook over medium-high heat, stirring to loosen any frozen vegetables, for 3 to 5 minutes.
Reduce heat to medium-low and cook until vegetables are tender, about 20 minutes.
Info | Side Dish Buttered Vegetables
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
