This simple syrup is an absolute staple in any southern refrigerator.
Delaware Scrapple Dip
4 simple elements plus ice.
Recipe Summary Delaware Scrapple Dip
Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.Ingredients | Old Fashioned Recipe Simple Syrup
1 tablespoon vegetable oil
½ pound scrapple, sliced 1/4-inch thick
2 (8 ounce) containers whipped cream cheese
½ cup finely shredded white Cheddar cheese
1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
Directions
Preheat oven to 350 degrees F.
Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.
Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
Info | Old Fashioned Recipe Simple Syrup
prep:
10 mins
cook:
33 mins
total:
43 mins
Servings:
16
Yield:
2 cups
