We have a range choice from veggies to seafood and various meat dishes.
Recipe Summary 7-Layer Salad
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.Ingredients | Food Network Chefs Asian
½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon
Directions
Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Although not necessary, chilling the salad for an hour can help combine the flavors.
A smaller quantity of each ingredient can be made in a smaller dish for a smaller salad.
Info | Food Network Chefs Asian
prep:
30 mins
total:
30 mins
Servings:
12
Yield:
12 servings
