See more ideas about banana breakfast cheesecakes.
Baked Kale Chips
Whether you're looking for something cold and creamy, for straight.
Recipe Summary Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.Ingredients | Healthy Low Calorie Sweet Snacks
1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt
Directions
Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
Bake until the edges brown but are not burnt, 10 to 15 minutes.
Info | Healthy Low Calorie Sweet Snacks
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Baked Kale Chips
Appetizers and Snacks, Snacks, Kids, Quick and Easy,
