A simple guide to making your own versatile vegan cheese, to enjoy as a spread, in pasta dishes and sprinkled over your favourite savoury dishes.
Spicy Vegan Chili
This strawberry, banana, mango, green smoothie is amazing!
Recipe Summary Spicy Vegan Chili
Made this by tweaking a family recipe to make it vegan. Great on Cinco de Mayo or football Sunday! Cornbread is a great addition to this dish.Ingredients | Simple Vegan Blog Vegan Cheese
Heat oil in a pot over medium-high heat. Saute bell pepper, onion, and jalapeno peppers until tender, about 3 minutes. Add chili powder, salt, cumin, and garlic. Cook, stirring occasionally, for about 10 minutes, making sure chili powder does not burn.
Stir tomatoes, beans, water, and rice into the pot. Bring to a boil. Reduce heat to low, cover, and simmer until rice is fully cooked, about 20 minutes. Check every 10 to 15 minutes if extra water is needed; add 1/4 cup at a time.
Stir corn and pepper into the chili and cook until heated through, about 5 minutes. Serve with vegan cheese.
You can use brown rice if you prefer.
Do not halve the amount of beans, even if you halve the recipe. You may double if desired.
Info | Simple Vegan Blog Vegan Cheese
prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
TAG : Spicy Vegan Chili
Soups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
Simple Vegan Blog Vegan Cheese : Add soy sauce, balsamic, a mix of dried and fresh mushrooms it's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
