Season chicken thighs with salt and pepper and sear until transfer to slow cooker.
Kansas City Bbq Chicken Dip
Cook the chicken thighs on the first side until they easily release from the pan, then flip the we will definitely have this again!
Recipe Summary Kansas City Bbq Chicken Dip
Dilemma: You want a delicious game day dip but don't want to do a ton of work. Solution: Let the slow cooker do the heavy lifting! Mix ketchup, molasses and McCormick® Slow Cookers Sweet & Smoky Pulled Chicken Seasoning Mix together in the slow cooker. Add a pound of chicken thighs. Set it and forget it. Two hours later, you'll be enjoying this Kansas City BBQ Chicken on potato chips or crackers.Ingredients | Slow Cooker Bbq Chicken Thighs Bone-In Skin On
Mix ketchup, molasses, water and seasoning mix in 4-quart slow cooker. Add chicken to slow cooker; stir to coat.
Cook 2 hours on High or until chicken is cooked through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from slow cooker.
Shred chicken using 2 forks. Return chicken to slow cooker. Stir in cream cheese and shredded cheese. Sprinkle with onion before serving.
For best results, do not remove cover during cooking.
Serve dip with potato chips, crackers, or toasted baguette slices.
Info | Slow Cooker Bbq Chicken Thighs Bone-In Skin On
prep:
10 mins
cook:
2 hrs
total:
2 hrs 10 mins
Servings:
34
Yield:
4 -1/4 cups
