And we're proving it with a list of 19 traditional pasta dishes, revamped to be healthier, but still delicious.
Pancit Molo (Filipino Wonton Soup)
Italian restaurant in quezon city, philippines.
Recipe Summary Pancit Molo (Filipino Wonton Soup)
Despite its name, this Pinoy pancit dish has no noodles, just wonton-like dumplings in place of the noodles. It is a soup dish served as a snack or as an appetizer before lunch or dinner. Use my recipe for homemade wonton wrappers (see Footnote).Ingredients | Pasta Dishes List Philippines
1 ½ pounds ground pork
1 pound uncooked medium shrimp, peeled and deveined
1 (8 ounce) can sliced water chestnuts, drained
salt and ground black pepper to taste
1 (16 ounce) package wonton wrappers, or as needed
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cooked chicken breast, shredded
1 ¼ quarts chicken broth
1 small head bok choy, cut into bite-sized pieces
2 green onions, chopped
Directions
Mix pork, shrimp, water chestnuts, salt, and pepper together in a large bowl. Reserve 1/3 of the filling mixture for the soup. Wrap about 1 tablespoon of the remaining filling in a wonton wrapper. Repeat until all of the filling is used up.
Heat olive oil in a large pot over medium-high heat. Add onion and garlic; saute until onion is translucent, about 5 minutes. Stir in the chicken and the reserved filling. Mix well. Add chicken broth; season with salt and pepper. Bring to a boil. Drop the filled wontons into the soup one by one. Boil until wontons float to the top, 3 to 5 minutes. Add bok choy; boil until tender, about 2 minute more. Garnish with green onions.
Pancit Molo Wrappers
Info | Pasta Dishes List Philippines
prep:
45 mins
cook:
15 mins
total:
1 hr
Servings:
10
Yield:
10 servings
TAG : Pancit Molo (Filipino Wonton Soup)
Soups, Stews and Chili Recipes, Soup Recipes, Seafood,
