To make slow cooker chicken rice soup if you know you plan to freeze, i recommend using whole milk or even cream as the higher fat content does better when frozen and thawed.
Chicken Wild Rice Soup Iii
This recipe makes about 2.65 kg of soup.
Recipe Summary Chicken Wild Rice Soup Iii
This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)Ingredients | Slow Cooker Whole Chicken And Rice Soup
1 cup uncooked wild rice
3 cups diced, cooked chicken breast meat
2 tablespoons chicken bouillon granules
1 onion, chopped
5 cups water
4 potatoes, cubed
1 ½ cups milk
2 tablespoons all-purpose flour
Directions
In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.
Info | Slow Cooker Whole Chicken And Rice Soup
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Chicken Wild Rice Soup Iii
Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,
