A roasted pork tenderloin meets a mouth watering maple rosemary glaze and it's a match made in heaven.
Easy Marinated Pork Tenderloin
For loin, try this slow cooker honey butter pork loin recipe.
Recipe Summary Easy Marinated Pork Tenderloin
Make this easy marinade from ingredients you have around the house.Ingredients | Stuffed Pork Tenderloin Recipes Jamie Oliver
¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Stuffed Pork Tenderloin Recipes Jamie Oliver
prep:
10 mins
cook:
45 mins
additional:
1 hr
total:
1 hr 55 mins
Servings:
3
Yield:
cup
TAG : Easy Marinated Pork Tenderloin
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
Images of Stuffed Pork Tenderloin Recipes Jamie Oliver
Stuffed Pork Tenderloin Recipes Jamie Oliver / Pork tenderloin seared until golden then oven baked in an incredible honey garlic sauce until sticky on the outside and succulent on the inside!
