Roasted pork loin stuffed with spinach and prosciutto.
Stuffed Mushrooms With Spinach
Tonight i did a pork tenderloin stuffed with spinach, artichoke,and cream cheese, wrapped in bacon and glazed with an apricot, ginger, and white wine.
Recipe Summary Stuffed Mushrooms With Spinach
Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer!Ingredients | Stuffed Pork Tenderloin Recipes With Spinach
2 tablespoons butter
5 slices bacon
1 (10 ounce) package frozen chopped spinach
12 large mushrooms
3 tablespoons butter
2 tablespoons finely chopped onion
2 cloves garlic, peeled and minced
.4 cup heavy cream
¼ cup grated Parmesan cheese
salt and pepper to taste
2 tablespoons butter, melted
Directions
Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch baking dish with 2 tablespoons butter.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place frozen spinach in a medium saucepan with 1/4 cup water. Bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes. Uncover and stir. Remove from heat and drain.
Remove stems from mushrooms. Arrange caps in the baking dish. Finely chop stems.
Melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic. Cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream. Bring cream to a boil. Remove from heat and mix in Parmesan cheese, salt and pepper.
Stuff mushroom caps generously with the mixture. Drizzle with 2 tablespoons melted butter. Bake in the preheated oven 30 minutes until lightly browned.
Info | Stuffed Pork Tenderloin Recipes With Spinach
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
12
Yield:
12 mushrooms
TAG : Stuffed Mushrooms With Spinach
Appetizers and Snacks, Vegetable, Mushrooms, Stuffed Mushroom Recipes,
