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Bacon-Wrapped Pickles
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Recipe Summary Bacon-Wrapped Pickles
You can pretty much wrap anything in bacon, including pickles! These are perfect for game day or any time of year. Thick-cut bacon doesn't work as well for these, so use the thinner slices. Serve with ranch or blue cheese dressing. These are also tasty dipped in Buffalo sauce.Ingredients | Summer Finger Food Appetizers
8 pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Pat pickles dry with a paper towel. Cut cream cheese into 8 strips. Place 1 strip onto each pickle, and wrap with a strip of bacon, securing ends with toothpicks if necessary. Place pickles on the baking sheet.
Bake in the preheated oven until bacon is browned, 12 to 15 minutes. Let cool slightly, then serve with ranch dressing.
Info | Summer Finger Food Appetizers
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 pickles
TAG : Bacon-Wrapped Pickles
Meat and Poultry Recipes, Pork, Bacon, Appetizers,
