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Bruschetta I
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Recipe Summary Bruschetta I
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.Ingredients | Summer Italian Appetizers
3 large tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh chives
2 cloves garlic, minced
4 tablespoons minced fresh basil
⅓ cup extra virgin olive oil
salt and pepper to taste
Directions
In a medium bowl combine tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Cover and refrigerate for at least 1 hour, allowing flavors to meld before serving.
Info | Summer Italian Appetizers
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
