A slow cooker can can take your comfort food to the next level.
Poppy Seed Chicken Casserole
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.
Recipe Summary Poppy Seed Chicken Casserole
Wonderful chicken dish. Very easy to make.Ingredients | Best Chicken Casserole Ever Recipe
4 skinless, boneless chicken breast halves
½ cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
Directions
Place the chicken breasts into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium, cover, and simmer until the chicken breasts are no longer pink in the center, about 20 minutes. Drain the water, then shred the chicken.
Preheat an oven to 350 degrees F (175 degrees C). Combine the butter, crackers, and poppy seeds in a bowl; set aside.
Blend the sour cream and cream of chicken soup in a bowl; pour half of the soup mixture into a 9x9-inch baking dish. Add the shredded chicken, then pour the remaining half of the soup mixture on top. Sprinkle with Cheddar cheese, then top with the cracker mixture.
Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Info | Best Chicken Casserole Ever Recipe
prep:
20 mins
cook:
50 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
TAG : Poppy Seed Chicken Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
Best Chicken Casserole Ever Recipe : Discover the best casserole recipes, including pasta bakes, mac 'n' cheese, breakfast casseroles, creamy gratins, chicken enchiladas, and more.
