Another great side for a crowd is this tupperware taco salad.
Mango-Habanero Ranch Dressing
You don't want to run short, and yet you'd rather not blow your food budget on one meal.
Recipe Summary Mango-Habanero Ranch Dressing
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.Ingredients | Summer Salads For A Crowd
2 cups frozen mango chunks
½ quart buttermilk
⅛ cup habanero peppers, seeded and minced
½ (1 ounce) package ranch salad dressing mix
1 (32 ounce) jar mayonnaise
Directions
Using a food processor or blender, puree mangos until nearly smooth. Transfer to a large bowl and add buttermilk, minced peppers, and ranch salad dressing mix. Mix on low speed with an electric mixer until well combined. Add mayonnaise and continue mixing at low speed until dressing is smooth, about 2 minutes.
Refrigerate until dressing has thickened, 3 to 4 hours. Stir before using and store in the refrigerator.
Can be made lighter by substituting 3 quarts buttermilk to 1 quart of lite or fat free mayonnaise.
Info | Summer Salads For A Crowd
prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
60
Yield:
60 servings
TAG : Mango-Habanero Ranch Dressing
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Ranch Dressing Recipes,
