An easy and delicious recipe for indian mulligatawny soup with carrots, apples, lentils, and coconut milk.
Turkish Red Lentil 'Bride' Soup
Paneer tomato curry paneer tomato curry is a delicious and sophisticated side dish.
Recipe Summary Turkish Red Lentil 'Bride' Soup
A wonderful and easy soup. Traditional Turkish soup. Garnish with lemon slices and fresh mint leaves.Ingredients | Traditional Lentil Soup Recipe Without Tomatoes
¼ cup butter
2 onions, finely chopped
1 teaspoon paprika
1 cup red lentils
½ cup fine bulgur
2 tablespoons tomato paste
8 cups vegetable stock
⅛ teaspoon cayenne pepper
1 tablespoon dried mint leaves
4 slices lemon
½ teaspoon chopped fresh mint
Directions
Melt the butter in a large saucepan over low heat. Cook the onions in the hot butter until they are golden brown, about 15 minutes.
Stir the paprika, lentils, and bulgur into the onions and coat with the butter.
Add the tomato paste, vegetable stock, and cayenne pepper; bring to a boil and cook until soft and creamy, about 1 hour.
Crumble the dried mint leaves into the soup; stir the soup and remove from heat.
Ladle into bowls and garnish with lemon slices and fresh mint to serve.
Info | Traditional Lentil Soup Recipe Without Tomatoes
prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
TAG : Turkish Red Lentil 'Bride' Soup
Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Lentil Soup Recipes,
