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How to Make Vanilla Bundt Cake Recipes With Cake Mix

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Chocolate Rum Cake

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Recipe Summary Chocolate Rum Cake

Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!

Ingredients | Vanilla Bundt Cake Recipes With Cake Mix

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • ½ cup water
  • ½ cup vegetable oil
  • ½ cup white rum
  • ½ cup chopped walnuts
  • ½ cup butter
  • 1 cup white sugar
  • ¼ cup white rum
  • ¼ cup water
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
  • With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
  • Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
  • To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
  • Info | Vanilla Bundt Cake Recipes With Cake Mix

    prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 1 - 10 inch Bundt cake

    TAG : Chocolate Rum Cake

    Dessert Recipes, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,


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  • Images of Vanilla Bundt Cake Recipes With Cake Mix

    Vanilla Bundt Cake Recipes With Cake Mix / Seriously—these round, gorgeously shaped cakes are a pretty sight on a dessert table.