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Pumpkin Spice Coffee Syrup
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Recipe Summary Pumpkin Spice Coffee Syrup
I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!Ingredients | Bar Drinks Name List
1 ½ cups water
1 ½ cups white sugar
½ cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
¼ cup sweetened condensed milk
Directions
Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.
Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.
Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.
Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.
Store in refrigerator for up to two weeks.
For a pumpkin spice latte: mix 3 tablespoons syrup with 1 to 2 shots brewed espresso and 3/4 cup steamed milk (2% for a fuller, creamier latte) in a mug.
Info | Bar Drinks Name List
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
3 cups
TAG : Pumpkin Spice Coffee Syrup
Side Dish, Sauces and Condiments Recipes, Syrup Recipes,
