These beans (which also carry the gh nutritionist approved emblem) can be eaten alone or added to a snack to make it more nutritious.
Salsa De Tomatillo
Healthy and delicious vegan snacking has never been this easy!
Recipe Summary Salsa De Tomatillo
This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken and shredded Monterey Jack, then heat under the broiler), and as a dipping sauce for chips. Delicioso!Ingredients | Vegan Snacks To Make Easy
10 tomatillos, husked
1 small onion, chopped
3 cloves garlic, chopped
2 jalapeno peppers, chopped
¼ cup chopped fresh cilantro
salt and pepper to taste
Directions
Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.
Info | Vegan Snacks To Make Easy
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
16
Yield:
2 cups
TAG : Salsa De Tomatillo
Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,
