They recently launched the new beyond sausage breakfast sandwich , which can be made vegan by omitting the egg and cheese (we recommend adding hot sauce or ketchup).
Monkey Bread I
Expanding the brand's menu options, the southwest veggie power breakfast sandwich offers dunkin' guests a new choice featuring a more traditional veggie patty, whereas the beyond sausage breakfast sandwich is designed to deliver the delicious taste and texture of dunkin's iconic sausage breakfast sandwich.
Recipe Summary Monkey Bread I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!Ingredients | Dunkin Vegan Breakfast Sandwich
3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts (Optional)
½ cup raisins
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Use only solid tube pans for this recipe. Hot syrup will leak from removable bottom pans.
Info | Dunkin Vegan Breakfast Sandwich
prep:
15 mins
cook:
35 mins
additional:
10 mins
total:
1 hr
Servings:
15
Yield:
1 10 inch tube pan
TAG : Monkey Bread I
Breakfast and Brunch Recipes, Breakfast Bread Recipes,
