Featured image of post How to Make Vegetable Soup With Frozen Vegetables And Pasta

How to Make Vegetable Soup With Frozen Vegetables And Pasta

Bring the soup to a simmer, then add any vegetables you like.

Tomato Soup With Spinach And Tortellini

You can also add tiny pasta shapes, such as orzo, to the soup while simmering, to.

Recipe Summary Tomato Soup With Spinach And Tortellini

Red GoldĀ® Fresh Squeezed Tomato Juice and Whole Peeled Tomatoes are what give this soup its tomato goodness. Spinach and cheesy tortellini make it a meal. So easy to prepare, a delicious meatless dish.

Ingredients | Vegetable Soup With Frozen Vegetables And Pasta

  • 1 (14.5 ounce) can beef broth
  • 1ā€‰Ā½ (46 ounce) cans RED GOLDĀ® Fresh Squeezed Tomato Juice
  • 2 (28 ounce) cans RED GOLDĀ® Whole Peeled Tomatoes
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (9 ounce) package cheese tortellini
  • 2 cloves garlic, minced
  • Ā½ teaspoon black pepper
  • grated Parmesan cheese
  • Directions

  • In a soup kettle combine the beef broth, to the tomato juice and juice from tomatoes.
  • Tear tomatoes with fingers to create large chunks and add to broth. Add thawed spinach, tortellini, garlic and black pepper.
  • Cook for 35 minutes to blend flavors. Sprinkle with Parmesan cheese before serving.
  • Info | Vegetable Soup With Frozen Vegetables And Pasta

    prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : Tomato Soup With Spinach And Tortellini

    Trusted Brands: Recipes and Tips, RED GOLDĀ®, Inc.,


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    Vegetable Soup With Frozen Vegetables And Pasta : It's hearty, healthy, satisfying, and tastes incredible.